Rag pudding. Traditional meat dish Lancashire. Regional food UK Stock Photo Alamy

What Is Rag Pudding. Steak and Kidney Pudding Rag Pudding YouTube Another popular filling for rag pudding is minced beef and onion. 'Rag Pudding £2' Anyone from Oldham (or Rochdale) will instantly be thinking; "Oof - I'll get one of those

Rag pudding, also known as "botwl" or " black pudding," is a traditional British dish originating from the Lancashire region Its name, derived from the Old English word "hrag" meaning entrails, hints at its unusual composition

Rag Puddings 8 Pack Jacksons Rag Puddings

[4][1] Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the. Jacksons rag puddings are low in calories and fat, made from suet pastry and the very best cuts of beefsteak without the use of any preservatives. It is a savory pudding made from a mixture of oatmeal, herbs, spices, and the blood and offal of a pig.

The delicious Rag Pudding dish invented in my hometown that my Yorkshire colleagues scoff at. Rag puddings are believed to date back to the 19th century before ceramic pots were commonplace Rag pudding, an enigmatic dish hailing from the heart of Lancashire, England, has captivated palates for centuries

[I ate] Rag Pudding, chips and gravy r/food. 'Rag Pudding £2' Anyone from Oldham (or Rochdale) will instantly be thinking; "Oof - I'll get one of those The name "rag" refers to the cotton cloth the pudding is cooked in - something which links back to Oldham's industrial history and abundance of cotton mills